How to Prepare Matcha Tea

MATCHA TEA is an organic Japanese green tea powder, whisked into a frothy hot drink that both energizes and calms.

Originally a ceremonial drink of Zen monks, matcha is one of the healthiest beverages on earth, yielding a rich, nourishing source of antioxidants, amino acids, vitamins and minerals. Authentic matcha is milled by artisans today much as it was hundreds of years ago in Uji, the cradle of Japanese tea culture. Using traditional stone mills, the tender young leaves of shaded tencha are ground into a fine, emerald-green powder.

Prepare a perfect cup using the instructions below and our authentic Shinto Matcha No320. (Click here for printable PDF.)


Single small bowl serving
          1. Matcha Quantity: 1 tsp
          2. Water Quantity: 8 oz
          3. Water Temperature: 160º F
          4. Whisk Time: 15 - 20 seconds

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