Very Good Salads

Fresh takes on seasonal produce.

From Shuki Rosenboim and Louisa Allan, the team behind Melbourne’s cult-favorite restaurant, Very Good Falafel, Very Good Salads offers more than fifty Middle Eastern and Mediterranean-inspired recipes that showcase the best of seasonal produce. Discover vibrant salads, dips, pita, pickles, and shareable vegetable dishes - including the duo’s beloved falafel recipe.

Creative combinations make use of the whole vegetable, from unexpected pairings like watermelon with za’atar, radish, and fried pita to roasted leek with pomegranate, walnuts, mint, and lemon zest. Heartier recipes include sweet potato and harissa gratin and stuffed tomatoes with saffron, rice, and mint. Recipes for traditional dips and a pita bread to stuff or serve alongside salads also tempt.

The simple, classic fare of Very Good Salads makes a delicious gift for salad enthusiasts, vegetable lovers, wholefood cooks, and anyone looking for inspiring ways to enjoy the season's produce.

Authors: Shuki Rosenboim, Louisa Allan

Dimensions: 10.3"long x 8.6"wide x 0.9"high (192 pages)