Mushroom Gastronomy - by Krista Towns
Regular price $35.00
From forest to market, kitchen to table.
Prepare for an exciting culinary journey into the world of edible mushrooms with the long-awaited cookbook, Mushroom Gastronomy. This go-to resource for foragers and cooks explores 25 popular edible mushrooms. Stunning photographs introduce each delicious variety. Find nutritional values, cooking tips and methods, and flavor pairings. Keep mushrooms at their flavorful best with helpful tips for selecting, storing, and preserving.
Written by a mushroom expert and culinary writer, Mushroom Gastronomy contains over 100 easy-to-execute innovative and classic recipes. Appetizers, soups and broths, main dishes, desserts, and even cocktails celebrate the mushroom. Includes recipes to please vegetarians.
Krista Towns is the culinary editor of FUNGI Magazine. A successful recipe developer and award-winning competitive cook, she is also the culinary advisor for Circular Farm—a premier mushroom farm located in Jackson, South Carolina, that supplies gourmet mushrooms, fruiting kits, and growing supplies to consumers.
Towns holds a Mushroom Foraging Certification for food service in eighteen states and is an active member of the North American Mycological Association and the South Carolina Upstate Mycological Society.
Hardcover, 240 pages.
Dimensions: 8"wide x 10"high x 1"deep
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