The Complete Guide to Salmon
Regular price $45.00
Salmon lovers, take note.
The Complete Guide to Salmon: A Culinary Companion for America's Favorite Fish explores essentials about salmon paired with both classic and inventive recipes. Learn about salmon species, catch methods, labeling, handling, and fresh ways to prepare this popular fish – from farmed to wild and Atlantic to King.
This comprehensive guide from author James E. Griffin begins with a helpful overview of salmon’s rise in prominence, health benefits, and purchasing tips. A variety of cooking methods – from grilling and poaching to pan-cooking and curing – are paired with delicious recipes for brunch, starters, salads, and main dishes. Try poached salmon with sweet peas and radish, plank-roasted salmon with citrus-cilantro salsa, or salmon tartare salad.
Offering a range of palates, with approachable options for novices and more aspirational dishes for advanced cooks, The Complete Guide to Salmon provides inspiration in the kitchen.
Author James E. Griffin, Foreword by Joe Gurrera
Dimensions: 10.3"long x 8.3"wide x 1"high (240 pages)
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