We're celebrating the Autumn Equinox.
It's a busy, beautiful, bountiful time of year as we transition from summer to fall at home, work and play. JP General is filled with exciting new must-see product - with more arriving every day. From smart kitchen goods to feel good accessories, we're bringing you thoughtfully designed, high-quality items to make autumn special.
We're also taking time to stop now and then to enjoy the best of fall, including late summer goodness from our backyard garden. Tomatoes have been abundant this year, and a classic Caprese Salad is one of our favorite autumn indulgences. (Click here for printable recipe PDF.)
Celebrate Autumn
Classic Caprese Salad
4 large vine-ripened tomatoes, sliced ¼-inch thick
1 lb. fresh mozzarella, sliced ¼-inch thick
Fresh basil leaves
4 tablespoons extra-virgin olive oil
Course sea salt to taste
Freshly ground black pepper to taste
1 lb. fresh mozzarella, sliced ¼-inch thick
Fresh basil leaves
4 tablespoons extra-virgin olive oil
Course sea salt to taste
Freshly ground black pepper to taste
Arrange tomato slices on large serving platter. Top with mozzarella slices and basil leaves. Drizzle generously with olive oil. Top with sea salt and ground pepper to taste.
Enjoy as an appetizer, side dish, or light lunch.
Enjoy as an appetizer, side dish, or light lunch.
TIPS: The fresher the ingredients, the better. Ingredients from your own garden are the best! Keep tomatoes at room temperature. Use high quality mozzarella and extra-virgin olive oil. Use creamy burrata cheese for a delicious variation. And skip the balsamic glaze to let the flavors come fully through.
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